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First Wine Release – Introducing the 2017 Ludwig Chardonnay

First Wine Release – Introducing the 2017 Ludwig Chardonnay

by Green Peas for Breakfast | Dec 21, 2017 | Food and Wine, The Adam's Leap journey, Wine, Winemaking

The day has finally arrived! Today I am extremely proud and excited to announce the release of ‘The Ludwig’ Chardonnay. The Ludwig is the first wine in the Adam’s Leap Wines family. This is extremely exciting for me as it represents the realisation of a dream!!! I...

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Be a part of the Adam’s Leap Wines journey through our blog. Keep up to date with all that’s happening at Adam’s Leap Wines. I will frequently update this section with blog posts and related content, including interesting stories from the vineyard and winery, articles about new wine releases, photographs, and my personal insight along the Adam’s Leap Wines journey.

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About Adam’s Leap

The Adam’s Leap Vineyard is a boutique 6 acre vineyard located on Hermitage Road in Pokolbin, which is in the heart of the Hunter Valley wine region of NSW, Australia. The Adam’s Leap vines are over 20 years old and consist of approximately 2 acres of Chardonnay, 3.5 acres of Shiraz and 0.5 acres of Viognier. The soil is red loam over a clay and limestone base, making it ideal for producing high quality fruit. Learn more…

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